I am obsessed with Ethiopian food. I love the taste of the spongy injera (a sort of sourdough they serve everything on). The dish I order is the vegetarian bayanatu. It is like a buffet on your plate! It consists of a large circular shaped plate covered in injera. About 12 different vegetable curries from homemade cottage cheese to salad to daal are spooned over it. I like how you can taste all the different flavors. I strongly recommend eating ethiopian at least once a week!!!❤️
Much Love,
A
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An avid traveler, Kirk Grover has been to over 50 countries. He has an extensive background in tourism and hospitality management, along with a degree in Hospitality Management from the University of Nevada Las Vegas. Kirk is very knowledgeable about travel-related topics – they are always up to date on the latest deals for flights, hotels, and other adventures around the world.
An avid traveler, Kirk Grover has been to over 50 countries. He has an extensive background in tourism and hospitality management, along with a degree in Hospitality Management from the University of Nevada Las Vegas. Kirk is very knowledgeable about travel-related topics - they are always up to date on the latest deals for flights, hotels, and other adventures around the world.
